CHAR Bar & Bistro, IHG’s flagship F&B concept masterminded by Australian Chef Julie Donohoe, offers exceptional western dining experience for guests on the first floor of the Hotel Indigo Hsinchu Science Park. The CHAR Bistro is known for its exquisite cooking and preparation methods of prime cuts and other high-quality steak cuts. Items offered on the menu include grain fed quality steak, Normandy fresh oysters and Boston lobsters


No.111, Sec. 2, Gongdao 5th Rd., East Dist., Hsinchu City

T +886-3-516-9308

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